Whole Roasted Beef Sirloin With Chasseur Sauce

Submitted by Denise!

"I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8

ingredients

• For the SIrloin

• 4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise

• For the Chasseur Sauce

• 4 tablespoons butter
• 3 cups cremini mushrooms, diced
• 6 shallots, minced
• 12 ounces red wine
• 6 tablespoons brandy
• 4 cups veal demi-glace
• 2 cups tomatoes, diced
• 1 tablespoon parsley, chopped
• salt and pepper, to taste

directions

1. Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
2. For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.

Reviews

[lotusland]

I think this must be tested first. 30 minutes at 350 degrees in an oven will not bring the internal temp up even that high, I am sure!