Whole Roasted Beef Sirloin With Chasseur Sauce

Total Time
40mins
Prep 10 mins
Cook 30 mins

I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.

Ingredients Nutrition

Directions

  1. Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
  2. For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.

Reviews

(1)
Most Helpful

I think this must be tested first. 30 minutes at 350 degrees in an oven will not bring the internal temp up even that high, I am sure!

lotusland December 01, 2009

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