Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Pears Roasted in Garlic Recipe
    Lost? Site Map

    Whole Pears Roasted in Garlic

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tisme's Note:

    Oh these were so good served with beef. I cut mine in half and served but serving whole would be so impressive! Cut into quarters, these pears would be so good with sausages. There are so many things you could serve this with, when you want to add al little sweetness to a main dish. This recipe would be great for vegetarians!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200°C/180 fan forced.
    2. 2
      Peel the pears and place in deep baking tray.
    3. 3
      In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through the seeded mustard and chopped thyme sprigs.
    4. 4
      Pour marinade over the pears and roast in preheated oven for 35-40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup.
    5. 5
      Serve with beef or prerfered meat, and garnish with thyme sprigs.

    Ratings & Reviews:

    • on May 17, 2014

      55

      OH YES!!! Savory poached pears... I'd been craving poached pears when I found this recipe. Different & very delicious! I did halve & core them. I think I'll not peel them next time. All but 1 loved them - including The Picky One!! Made for Aussie Swap 5/14.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whole Pears Roasted in Garlic

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 131
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 1.8 mg
    0%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 23.3 g
    93%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    white wine vinegar

    fresh thyme

    thyme

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes