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    You are in: Home / Recipes / Whole Pears Roasted in Garlic Recipe
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    Whole Pears Roasted in Garlic

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tisme's Note:

    Oh these were so good served with beef. I cut mine in half and served but serving whole would be so impressive! Cut into quarters, these pears would be so good with sausages. There are so many things you could serve this with, when you want to add al little sweetness to a main dish. This recipe would be great for vegetarians!

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C/180 fan forced.
    2. 2
      Peel the pears and place in deep baking tray.
    3. 3
      In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through the seeded mustard and chopped thyme sprigs.
    4. 4
      Pour marinade over the pears and roast in preheated oven for 35-40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup.
    5. 5
      Serve with beef or prerfered meat, and garnish with thyme sprigs.

    Ratings & Reviews:

    • on May 17, 2014


      OH YES!!! Savory poached pears... I'd been craving poached pears when I found this recipe. Different & very delicious! I did halve & core them. I think I'll not peel them next time. All but 1 loved them - including The Picky One!! Made for Aussie Swap 5/14.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Pears Roasted in Garlic

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 2.0 g
    Cholesterol 1.8 mg
    Sodium 131.1 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 5.4 g
    Sugars 23.3 g
    Protein 2.5 g

    The following items or measurements are not included:

    white wine vinegar

    fresh thyme


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