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Lots of times lots of people on Zaar have asked me:" What is khoya?" Khoya is something I use in some of my Indian desserts and we love it. The other day in Books-a-million, I stumbled upon this cookbook: "The Everything Indian Cookbook" by Monica Bhinde and I was ever so glad to find the recipe for KHOYA. Here is the recipe. Enjoy! Please note: WATER is not required in this recipe but since a recipe with a single ingredient cant be posted, I had to add something:)
Serving Size: 1 (976 g)
Servings Per Recipe: 1