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    You are in: Home / Recipes / Whole Lotta Nuts Granola Recipe
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    Whole Lotta Nuts Granola

    Whole Lotta Nuts Granola. Photo by michelles3boys

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    C in PA's Note:

    Couldn't tell you where I got this recipe, but it's a nice crunchy and nutty granola. Perfect for breakfast or snack.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Stir oats through salt together.
    3. 3
      In pan, melt butter with honey.
    4. 4
      Add vanilla, pour into bowl.
    5. 5
      Toss with oats and spread on baking sheet.
    6. 6
      Bake, stirring every 5 minutes for 20 minutes.
    7. 7
    8. 8
      Stir in fruit.
    9. 9
      Store in airtight bag.

    Ratings & Reviews:

    • on February 24, 2010


      This is a really good recipe for homemade granola. It would be great to use on top of yogurt, or to eat as a cereal with milk, but I just eat it by itself as a healthy snack. I used every single nut and fruit called for and wouldn't change a thing, except maybe add a little brown sugar to the butter/honey mixture. FYI, this recipe is NOT the "cluster type" granola. Thanks for posting this recipe! Made for My 3 Chefs, 2009. *Update 2/24/10* I have made this several times now and I have tweaked it a bit for personal taste. I add a couple of tablespoons of brown sugar to the honey/butter mixture and I use 1 cup of pecans instead of 1/2 (I LOVE pecans!). I have found that I love this mixed with a bowl of Frosted Flakes in milk (I know, it's not as healthy that way). I use about 1/2 granola and 1/2 Frosted Flakes. It makes a wonderful late night snack or breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Lotta Nuts Granola

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.7
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 11.1 g
    Cholesterol 20.3 mg
    Sodium 256.1 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 8.8 g
    Sugars 25.0 g
    Protein 13.0 g

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