Whole Lotta Nuts Granola

READY IN: 40mins
Recipe by C in PA

Couldn't tell you where I got this recipe, but it's a nice crunchy and nutty granola. Perfect for breakfast or snack.

Top Review by michelles3boys

This is a really good recipe for homemade granola. It would be great to use on top of yogurt, or to eat as a cereal with milk, but I just eat it by itself as a healthy snack. I used every single nut and fruit called for and wouldn't change a thing, except maybe add a little brown sugar to the butter/honey mixture. FYI, this recipe is NOT the "cluster type" granola. Thanks for posting this recipe! Made for My 3 Chefs, 2009. *Update 2/24/10* I have made this several times now and I have tweaked it a bit for personal taste. I add a couple of tablespoons of brown sugar to the honey/butter mixture and I use 1 cup of pecans instead of 1/2 (I LOVE pecans!). I have found that I love this mixed with a bowl of Frosted Flakes in milk (I know, it's not as healthy that way). I use about 1/2 granola and 1/2 Frosted Flakes. It makes a wonderful late night snack or breakfast.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Stir oats through salt together.
  3. In pan, melt butter with honey.
  4. Add vanilla, pour into bowl.
  5. Toss with oats and spread on baking sheet.
  6. Bake, stirring every 5 minutes for 20 minutes.
  7. Cool.
  8. Stir in fruit.
  9. Store in airtight bag.

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