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    You are in: Home / Recipes / Whole Lotta Love Potato Salad Recipe
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    Whole Lotta Love Potato Salad

    Average Rating:

    2 Total Reviews

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    • on April 03, 2006

      I was ask to make a potato salad for a BBQ and this was definitely the right choice. It was great! (and I'm not a big potato salad fan) My 12 y/o even asked for me to make it again. It was very easy to prepare. I changed it a little due to not having all the ingredients on hand. I used parsley instead of dill, dijon mustard, chopped dill pickle slices versus the sweet pickle (per husband request) and added more mayo to sauce. It tasted a little to salty. The veggies also helped even out the taste once they were added. I used a red bell pepper which gave gave it color and a good taste. I will definitely be making this again. Thanks for a great recipe!!

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    • on January 24, 2006

      A great potatoe salad. I loved the flavor the dill gave the salad. The tomatoe was a unique addition. I used a plum type tomato, next time I will use a regular tomato for more flavor. Add all the dressing. I used all, but perhaps 3 TBS and felt it was slightly dry. Mixed it to what I thought was the correct consistency. Thanks for posting. I will definitely make again.

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    Nutritional Facts for Whole Lotta Love Potato Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.9
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.0 g
    Cholesterol 111.8 mg
    Sodium 787.3 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 3.8 g
    Sugars 5.8 g
    Protein 6.5 g

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