Recipe by Lorraine of AZ
I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.
Top Review by Elmotoo
WOW! This is amazing. I'm not sure how much honey I used - it was quite a bit. DO blend for a full minute or more or it will be gritty. It tastes like Limoncello. ;) I also added many ice cubes which I recommend. Much better VERY cold. DD who is a lemon nut, was in ecstasies. Made for Made for My 3 Chefs 6/12.
Directions See How It's Made
- Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
- Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
- Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!