Prep 3 mins
Cook 0 mins
I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.
- Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
- Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
- Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!
WOW! This is amazing. I'm not sure how much honey I used - it was quite a bit. DO blend for a full minute or more or it will be gritty. It tastes like Limoncello. ;) I also added many ice cubes which I recommend. Much better VERY cold. DD who is a lemon nut, was in ecstasies. Made for Made for My 3 Chefs 6/12.