Whole Lemon Lemonade

"I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well."
 
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photo by a food.com user photo by a food.com user
Ready In:
3mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
  • Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
  • Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!

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Reviews

  1. WOW! This is amazing. I'm not sure how much honey I used - it was quite a bit. DO blend for a full minute or more or it will be gritty. It tastes like Limoncello. ;) I also added many ice cubes which I recommend. Much better VERY cold. DD who is a lemon nut, was in ecstasies. Made for Made for My 3 Chefs 6/12.
     
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