Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Another crockpot recipe from the Busy Woman's Slow Cooker Cookbook, (Cookbook Swap 2008, ALSKANN). A Mexican flavor that can warm your insides. I like simple and comforting. I especially LOVE easy peasy and come home to dinner menus. Makes life so simple for the busy mom or dad or busy person!

Ingredients Nutrition

Directions

  1. Spray 5-5 qt crockpot.
  2. Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.
  3. Cover and cook on low for 6-8 hours or high 3-4 hours.
  4. Stir in shredded cheese.
  5. Crunch some tortilla chips or corn chips and sprinkle on top (optional).
  6. *****cooking time includes crockpot time.
Most Helpful

5 5

This was really good! Made it for my husband's lunches. Instead of pinto beans only had ranch style and one can of enchilada sauce so also added a 14oz. can of green chili enchilada sauce. He wants it hotter so next time I'll add a can of HOT Rotel. Put a dollop of sour cream and shredded cheese on top and he added crushed tortilla chips. I'm going keep all of these ingredients in stock so I can make it anytime. Thank you!

5 5

This was very good! I added rotel tomatoes and Red Enchilada Sauce. My DD and I added cheese. It really didn't turn out as thick as I would have liked but is still great with tortilla chips. Thanks! Made for THE GROOVY GASTROGNOMES and ZWT5 Zingo.