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    You are in: Home / Recipes / Whole Latta Enchilada Soup Recipe
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    Whole Latta Enchilada Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    rusted_essence's Note:

    This comes from my slow cooker cookbook. I picked it up because I seem to find the same things on the websites. I have been trying different recipies and this one is to die for! I spiced the meat while it browned with salt, pepper, paprika, cumin, chili onion and garlic powder, cilantro and chipotle. I used the jusice in the beans and tomatoes and drained the corn. I have this pan my mom gave me that makes three inch cylindrical bowls out of cornbread so I served this in those. This was just to die for! We are have dark truffle chocolate mousse for dessert. I hope you guys enjoy!

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    Units: US | Metric


    1. 1
      brown meat and season.
    2. 2
      drain and place in sprayed slow cooker.
    3. 3
      add beans with liquid and tomatoes with liquid.
    4. 4
      drain the corn and add.
    5. 5
      add coarsely chopped onion
    6. 6
      enchilada sauce and a dasjh of water 1/3 c maybe.
    7. 7
      mix well cover and cook on LOW 6 hours.
    8. 8
      shred cheese into soup after 6 hours and stir
    9. 9
      serve in cornbread bowls or whatever! let me know what you think of -- .

    Ratings & Reviews:


    Nutritional Facts for Whole Latta Enchilada Soup

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 798.0
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 17.4 g
    Cholesterol 133.2 mg
    Sodium 1724.9 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 14.1 g
    Sugars 5.9 g
    Protein 53.1 g

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