Whole (i'm crazy 'bout the berries) Sauce
"Lively sauce without too much sweetness, but OH so GOOD! Created for a cooking class 2 years back."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 bags cranberries (12 oz?)
- 2 large apples, your choice
- 2 seedless oranges
- 1 cinnamon stick
- 2 inches vanilla beans
- 2 tablespoons orange marmalade
directions
- Cut the apples into chunks.
- Section just the pulp from the oranges.
- Pick over berries, discarding any that are spoiled.
- Put all the ingredients*except marmalade* into a large pan with water to barely cover the fruit.
- Cook until the berries pop and the apples are tender, stirring often.
- Remove vanilla bean and cinnamon stick.
- Add the marmalade and cook into sauce.
- Serve hot or cold as desired.
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RECIPE SUBMITTED BY
Karyl Lee
United States
I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am
working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title.
The illustration above is one I created for a local orchard's street sign.
