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    You are in: Home / Recipes / Whole Hearth Soup Recipe
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    Whole Hearth Soup

    Average Rating:

    3 Total Reviews

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    • on March 28, 2011

      This is so good. I made it using red cabbage since that's what I had in the fridge and I omitted the zucchini since the offerings at the supermarket looked sad and wrinkled. Thanks for sharing.

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    • on March 05, 2011

      Well I did a few changes to this recipe, browned son bulk Italian sausage first add in in 2 tablespoons crushed chili flakes (we love extreme heat!) also increased the garlic to 6 large cloves, I did a few more minor amount adjustments, this was made for kittencalskitchen forum tag game, thanks Lori we absolutely loved this soup

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    • on June 23, 2009

      Wow, this made a great veggie-filled, lowfat alternative to my daily lunch salad! I doubled the recipe and I'm so glad I did, as I know DS will enjoy it as much as I did. I am excited about how quickly this came together--next time I might make even more and throw it in the freezer. I did let it simmer on low for a while after the 15 minutes were up as it wasn't quite lunchtime, and I'm sure that added to the richness of flavor. Thanks for posting, Lauralie! Made for Zaar Tag.

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    Nutritional Facts for Whole Hearth Soup

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.9
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.2 mg
    Sodium 656.0 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.2 g
    Sugars 4.3 g
    Protein 1.8 g


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