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This is so good. I made it using red cabbage since that's what I had in the fridge and I omitted the zucchini since the offerings at the supermarket looked sad and wrinkled. Thanks for sharing.

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Dreamer in Ontario March 28, 2011

Well I did a few changes to this recipe, browned son bulk Italian sausage first add in in 2 tablespoons crushed chili flakes (we love extreme heat!) also increased the garlic to 6 large cloves, I did a few more minor amount adjustments, this was made for kittencalskitchen forum tag game, thanks Lori we absolutely loved this soup

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Kittencalskitchen March 05, 2011

Wow, this made a great veggie-filled, lowfat alternative to my daily lunch salad! I doubled the recipe and I'm so glad I did, as I know DS will enjoy it as much as I did. I am excited about how quickly this came together--next time I might make even more and throw it in the freezer. I did let it simmer on low for a while after the 15 minutes were up as it wasn't quite lunchtime, and I'm sure that added to the richness of flavor. Thanks for posting, Lauralie! Made for Zaar Tag.

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smellyvegetarian June 23, 2009
Whole Hearth Soup