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    You are in: Home / Recipes / Whole Ham on the Barbecue Recipe
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    Whole Ham on the Barbecue

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Karen=^..^='s Note:

    Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and the web, but to no avail!) The ham came out juicy and tasty...just like baked ham, really no barbeque taste. So, if it's too hot to have the oven on for hours, try worked out well. I even fried pierogies in butter (in a foil pan) on the other side of the grill to go along with it!!

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    Units: US | Metric


    1. 1
      Preheat gas grill on high for about 10 minutes.
    2. 2
      Sit ham on long sheet of heavy duty aluminum foil.
    3. 3
      Press brown sugar onto ham and wrap tight with foil.
    4. 4
      Wrap tightly with another sheet of foil.
    5. 5
      Lower grill temperature to low on both sides.
    6. 6
      Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out).
    7. 7
      Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it).
    8. 8
      Remove foil from ham over a pan so you don't lose the brown sugar juices.

    Ratings & Reviews:

    • on August 19, 2007


      I have cooked hams & whole turkeys on the grill. With the turkey I used butter and liquid smoke, wrapped in foil and place in the middle of the grill for about 6 hours. The turkey fell off the bone it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Ham on the Barbecue

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.8
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.8 g
    Cholesterol 161.1 mg
    Sodium 2749.3 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.0 g
    Sugars 6.6 g
    Protein 39.5 g

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