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1/1 Photo of Whole Grilled Onions, a Bacon Topping, and a Herb Vinaigrette
These are amazing. Right on the grill or even in your oven. A sweet flavor with savory and spicy tones makes this such a nice side dish. If you use smaller onions you can serve one per person which is what I prefer to do, but either way you make it - they are great. The important thing is the vinaigrette. Fresh herbs is the way to go. But ... if you only have a bottled dressing ... they will be just fine.
Whole O ...
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar