Whole-Grain Zucchini Banana Bread

READY IN: 55mins
Recipe by Engrossed

This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it.

Top Review by conqueso

Healthy and delicious! I grated the zucchini finely and squeezed replaced the

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prepare loaf pan or muffin tins with cooking spray.
  3. In a large bowl, beat together bananas, eggs, sugar, vanilla and oil.
  4. Stir in grated zucchini.
  5. In a separate bowl combine the remaining ingredients.
  6. Stir flour mixture into banana mixture.
  7. Pour into prepared loaf pan or muffin tins.
  8. Bake approximately 45 minutes for loaf pan and 25 minutes for muffins until a toothpick tests clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a