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    You are in: Home / Recipes / Whole Grain Waffles Recipe
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    Whole Grain Waffles

    Whole Grain Waffles. Photo by PaulaG

    1/1 Photo of Whole Grain Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Adam's Girl's Note:

    I love that I can enjoy waffles without guilt. The whole grains used in this recipe make it healthy and delicious.

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    Units: US | Metric


    1. 1
      Mix all ingredients with electric mixer.
    2. 2
      Pour batter into waffle maker and cook until done.
    3. 3
      NOTE: Any mixture of whole grain flours. wheat, oat, rye, quinoa, etc will work in this recipe. Also you can substitute ground flaxmeal for some of the flour to give it a nutritional boost.

    Ratings & Reviews:

    • on October 16, 2011


      Your recipe was attractive to me because they are "guilt free" and with the addition of some alternative flours they were easily gluten free as well. The flours were a combination of brown rice flour blend, chia seeds, milled flax seeds and buckwheat flour. I used Home-Style Pear Sauce instead of the applesauce. The eggs were separated and the egg whites whipped then folded into the batter. With the lack of oil these waffles aren't as crisp as some but I am guessing they will freeze well and then crisp up when toasted. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Grain Waffles

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.7
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 4.0 g
    Cholesterol 73.3 mg
    Sodium 439.5 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.9 g
    Sugars 0.1 g
    Protein 8.5 g

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