Whole Grain Waffles

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READY IN: 25mins
Recipe by Irmgard

A delicious, healthy waffle from the Food Network.

Ingredients Nutrition


  1. Preheat your waffle iron to medium-high.
  2. Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon and salt in a medium bowl.
  3. In another medium bowl, lightly whisk the eggs, then add the milk, butter and oil.
  4. Gently stir the wet ingredients into the dry ingredients with a wooden spoon to make a batter.
  5. Take care not to overwork the batter; it's fine if there are a few lumps.
  6. Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes.
  7. Repeat with remaining batter.
  8. Serve warm with maple syrup.

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