Whole Grain Waffles
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
6 waffles
ingredients
- 236.59 ml whole wheat flour
- 177.44 ml quick oats
- 59.14 ml cornstarch
- 9.85 ml baking powder
- 2.46 ml salt
- 2.46 ml baking soda
- 315.37 ml skim milk
- 19.71 ml white vinegar
- 3 eggs, beaten
- 59.14 ml butter, melted
- 14.79 ml oil
- 14.79 ml honey
directions
- In a large bowl, combine dry ingredients (first 6 ingredients).
- Stir until well combined.
- In a small bowl, combine the rest of the ingredients.
- Add wet mixture to dry mixture and stir to moisten.
- Cook waffles in waffle maker and dust with powdered sugar.
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Reviews
-
We've been eating whole wheat waffles and pancakes as a family for some time now. Liked this recipe, as it was easier than my normal waffle recipe and seemed to taste very similar. I oopsed and used regular oats instead of quick oats and we didn't mind a bit. My teens didn't even notice that they weren't our normal whole wheat waffles. Thanks for a yummy recipe.
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I made these exactly as stated in the recipe. I usually change something, but I didn't this time. They were perfect. Maybe my family is getting used to whole wheat but they tasted light to us. We like them a little crispy, so I always stand them up while cooling. This is my new waffle recipe. Thanks. Good job!
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Wow, these waffles were really light and fluffy considering the fact that no white flour is included. I was a little skeptical of some of the ingredients, such as cornstarch and vinegar. I need not have been concerned. My girls and I really enjoyed these waffles, and I will definitely be serving them again. Thanks for a great waffle recipe.
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Tweaks
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I was surprised at how light and fluffy these wholegrain waffles turned out! I also appreciate that the recipe uses vinegar instead of buttermilk. I know a lot of recipes call for buttermilk, but I rarely have it on hand and so I just wind up using skim milk plus vinegar anyhow! I'll definitely make these again.
RECIPE SUBMITTED BY
Marcy C.
Phoenix, AZ
<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>