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    You are in: Home / Recipes / Whole Grain Waffles Recipe
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    Whole Grain Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mama2boys's Note:

    From Child Magazine, May 2006

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine dry ingredients (first 6 ingredients).
    2. 2
      Stir until well combined.
    3. 3
      In a small bowl, combine the rest of the ingredients.
    4. 4
      Add wet mixture to dry mixture and stir to moisten.
    5. 5
      Cook waffles in waffle maker and dust with powdered sugar.

    Ratings & Reviews:

    • on November 08, 2009

      55

      Delish! My kids and their friends loved them. Easy to make too. Was worried about the cornstarch, never seen that in a waffle recipe, but they turned out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      We've been eating whole wheat waffles and pancakes as a family for some time now. Liked this recipe, as it was easier than my normal waffle recipe and seemed to taste very similar. I oopsed and used regular oats instead of quick oats and we didn't mind a bit. My teens didn't even notice that they weren't our normal whole wheat waffles. Thanks for a yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      I made these exactly as stated in the recipe. I usually change something, but I didn't this time. They were perfect. Maybe my family is getting used to whole wheat but they tasted light to us. We like them a little crispy, so I always stand them up while cooling. This is my new waffle recipe. Thanks. Good job!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Whole Grain Waffles

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 122
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 127.1 mg
    42%
    Sodium 543.6 mg
    22%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 9.7 g
    19%

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