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    You are in: Home / Recipes / Whole Grain 'steel-Cut' Oatmeal Cookies Recipe
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    Whole Grain 'steel-Cut' Oatmeal Cookies

    Average Rating:

     4 Total Reviews

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    • on February 10, 2010

      I just posted a great review and forgot to mark off 5 stars. Sorry if it skews your rating. Great recipe!!! :)

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    • on April 15, 2012

      I love Steel Cut Oatmeal cookies, but while this recipe is OK, I have always soaked/boiled the oats ahead of the cookie recipe, and this method makes a chewier cookie overall,while being the most healthy as well.
      I also sometimes soak the raisins in Bourbon for about an hour, which adds a bite to the cookie as well. Very yummy cookie;)

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    • on January 01, 2012

      I wish they had been a little chewier - but then again, I used margarine rather than butter and that probably could have made all the difference. Otherwise, I was thrilled to find a steel-cut oatmeal cookie!

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    • on April 10, 2011

      I made this recipe with crunchy peanut butter and Bobs Red Mill steel cuts I added a little bit of water to combat dryness worked out great

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    Nutritional Facts for Whole Grain 'steel-Cut' Oatmeal Cookies

    Serving Size: 1 (1299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 57
    39%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 20.5 mg
    6%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.8 g
    35%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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