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    You are in: Home / Recipes / Whole-Grain Sesame Bread Recipe
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    Whole-Grain Sesame Bread

    Whole-Grain Sesame Bread. Photo by Deb's Recipes

    1/1 Photo of Whole-Grain Sesame Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    najwa's Note:

    This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in "Great Bread Machine Baking - Marlene Brown".

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    Serves: 20


    lb loaf

    Units: US | Metric


    1. 1
      Add ingredients to bread machine in the order recommended by the manufacturer.
    2. 2
      Set Cycle: Whole Wheat, Size: 2lb.
    3. 3
      Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
    4. 4
      Dough should be smooth and slightly sticky to the touch.
    5. 5
      You may also remove the dough after kneading and bake in the oven at 350°F until well browned, about 25 minutes.

    Ratings & Reviews:

    • on April 01, 2006


      This turned out to be an excellent bread. It's a hearty whole-grain bread with the added interest of the sesame seeds. Toast from this loaf is to die for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006


      Substantial & satisfying, this bread is full of hearty flavor and makes a most excellent slice of toast! I kneaded the dough in my KitchenAid stand mixer and baked the loaf at 350° for 35 minutes. It browned up quite quickly in the oven so I covered it with a tin foil tent during the last few minutes of baking. Thanks for sharing your wonderful bread recipe ~ It's one I'll surely bake again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole-Grain Sesame Bread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 134.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.0 g
    Cholesterol 3.8 mg
    Sodium 204.1 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 2.1 g
    Sugars 5.3 g
    Protein 4.1 g

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