These were fabulous while still warm out of the oven. Had no problem with sticking to muffin tins, as I did not use liners, just sprayed the muffin tin as directed in the recipe. I used applesauce instead of oil, subbed egg beaters for eggs, and used 1/4 cup Splenda brown sugar instead of 1/2 cup brown sugar. Absoulutey wonderful! Used jumbo golden raisins. Will make these again soon. (Oh, this actually made 16 muffins for me!) thank you!
These were dry and not as flavorful as we would have liked. They also stuck to the muffin liners I used. I actually used King Arthur's whole wheat flour but I think the texture would improve on these if whole wheat pastry flour were used.
Very good! Used honey for the molasses & added some Splenda & used 2 tsp cinn. I don't like raisins so I left them out. Baked up nice & fluffy-very soft, too! Used applesauce for the oil, too. Loved the healthy ingredients!