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These were fabulous while still warm out of the oven. Had no problem with sticking to muffin tins, as I did not use liners, just sprayed the muffin tin as directed in the recipe. I used applesauce instead of oil, subbed egg beaters for eggs, and used 1/4 cup Splenda brown sugar instead of 1/2 cup brown sugar. Absoulutey wonderful! Used jumbo golden raisins. Will make these again soon. (Oh, this actually made 16 muffins for me!) thank you!

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DogAndCatDoc June 15, 2006

These were dry and not as flavorful as we would have liked. They also stuck to the muffin liners I used. I actually used King Arthur's whole wheat flour but I think the texture would improve on these if whole wheat pastry flour were used.

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shimmerchk June 07, 2006

Very good! Used honey for the molasses & added some Splenda & used 2 tsp cinn. I don't like raisins so I left them out. Baked up nice & fluffy-very soft, too! Used applesauce for the oil, too. Loved the healthy ingredients!

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LUVMY2BOYS April 04, 2006
Whole Grain Raisin Muffins