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    You are in: Home / Recipes / Whole Grain Pumpkin-Banana Bread Recipe
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    Whole Grain Pumpkin-Banana Bread

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    1 Total Reviews

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    • on October 17, 2012

      This recipe is headed straight to my best of the best file! Banana and pumpkin together? Yes please! The flavor is wonderful and the conistency is perfection. I didn't add the nuts or demerara sugar (family preference) but I'm sure it would be delicious with them. I love the use of whole wheat flour. Yum! Made for the Went to the Market game in the Cooking Tag Games forum. Thank you!

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    Nutritional Facts for Whole Grain Pumpkin-Banana Bread

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3054.9
     
    Calories from Fat 1316
    43%
    Total Fat 146.2 g
    225%
    Saturated Fat 65.9 g
    329%
    Cholesterol 616.0 mg
    205%
    Sodium 4097.6 mg
    170%
    Total Carbohydrate 423.8 g
    141%
    Dietary Fiber 32.5 g
    130%
    Sugars 254.7 g
    1019%
    Protein 46.5 g
    93%

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