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    You are in: Home / Recipes / Whole Grain Pumpkin-Banana Bread Recipe
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    Whole Grain Pumpkin-Banana Bread

    Whole Grain Pumpkin-Banana Bread. Photo by LifeIsGood

    1/1 Photo of Whole Grain Pumpkin-Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Annacia's Note:

    You like banana bread, right? How about pumpkin bread? This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that way, you can get two recipes out of a single 15-ounce can of puree.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Lightly grease an 8 1/2" x 4 1/2" loaf pan.
    2. 2
      In a large bowl, beat together the butter, sugar, honey, eggs, pumpkin, banana, orange juice or water. and vanilla.
    3. 3
      Add the flour, baking powder, baking soda, salt, and cinnamon, stirring to combine.
    4. 4
      Mix in the nuts, if you're using them.
    5. 5
      Spoon the batter into the prepared pan. Sprinkle the top of the loaf with Demerara sugar, if desired. Allow the batter to rest for 15 minutes, uncovered.
    6. 6
      Bake the bread for 55 to 70 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter.
    7. 7
      Remove the bread from the oven, and cool it on a rack. When it's completely cool, wrap it well in plastic wrap, and store it overnight before serving.

    Ratings & Reviews:

    • on October 17, 2012


      This recipe is headed straight to my best of the best file! Banana and pumpkin together? Yes please! The flavor is wonderful and the conistency is perfection. I didn't add the nuts or demerara sugar (family preference) but I'm sure it would be delicious with them. I love the use of whole wheat flour. Yum! Made for the Went to the Market game in the Cooking Tag Games forum. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Grain Pumpkin-Banana Bread

    Serving Size: 1 (1071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3054.9
    Calories from Fat 1316
    Total Fat 146.2 g
    Saturated Fat 65.9 g
    Cholesterol 616.0 mg
    Sodium 4097.6 mg
    Total Carbohydrate 423.8 g
    Dietary Fiber 32.5 g
    Sugars 254.7 g
    Protein 46.5 g

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