Whole Grain Pie Crust

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READY IN: 30mins
Recipe by Ceezie

This is from Very Best Baking- a great way to introduce grains into your dessert - we use this with the lighter pumpkin pie from Very Best Baking

Ingredients Nutrition


  1. PREHEAT oven to 350°F Lightly grease 9-inch pie plate.
  2. COMBINE graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, orange peel and ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom and up side of prepared pie plate.
  3. BAKE for 20 minutes or until crust is golden brown. Cool completely on wire rack.

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