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    You are in: Home / Recipes / Whole Grain Pie Crust Recipe
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    Whole Grain Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ceezie's Note:

    This is from Very Best Baking- a great way to introduce grains into your dessert - we use this with the lighter pumpkin pie from Very Best Baking

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    Ingredients:

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F Lightly grease 9-inch pie plate.
    2. 2
      COMBINE graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, orange peel and ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom and up side of prepared pie plate.
    3. 3
      BAKE for 20 minutes or until crust is golden brown. Cool completely on wire rack.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

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    Nutritional Facts for Whole Grain Pie Crust

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1151.8
     
    Calories from Fat 475
    41%
    Total Fat 52.8 g
    81%
    Saturated Fat 6.1 g
    30%
    Cholesterol 186.0 mg
    62%
    Sodium 488.8 mg
    20%
    Total Carbohydrate 150.1 g
    50%
    Dietary Fiber 16.8 g
    67%
    Sugars 53.6 g
    214%
    Protein 27.2 g
    54%

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