Whole-Grain Pie Crust

"Made with whole-wheat graham cracker crumbs and whole-wheat flour, this is a delicious and nutritious alternative to your regular piecrust. It was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews."
 
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Ready In:
30mins
Ingredients:
9
Yields:
1 crust
Serves:
6
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ingredients

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directions

  • PREHEAT oven to 350°F Lightly grease 9-inch pie plate.
  • COMBINE graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, zest and ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom of plate and up the sides.
  • BAKE for 20 minutes or until crust is golden brown. Cool completely on wire rack.

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