Whole-Grain Pie Crust

Be the first to review
READY IN: 30mins
Recipe by S Smith

Made with whole-wheat graham cracker crumbs and whole-wheat flour, this is a delicious and nutritious alternative to your regular piecrust. It was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Lightly grease 9-inch pie plate.
  2. COMBINE graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, zest and ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom of plate and up the sides.
  3. BAKE for 20 minutes or until crust is golden brown. Cool completely on wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a