Recipe by Mimi in Maine
This makes 13 cups of mix. If you don't like the 100% whole wheat flour, use half white and half whole wheat. This has oats in it so it is very healthy. Make the mix and use it anytime you want to make pancakes.
Top Review by dirndlfrau
These are wonderful! I was looking for a healthy pancake mix that I could whip up at home (store-bought are yucky!). I don't think most people would classify these pancakes as health food! They are fluffy and have a terrific flavor. I made a few adjustments. I increased the sugar in the whole mix to 2 T. I also added 1 tsp each vanilla and cinnamon to the batch that I cooked. I also used my food processor to grind the oats into a course flour. The kids just loved these (so much better than the Fiber-One mix pancakes that I tried)! Thanks for the recipe, Mimi!
WHOLE GRAIN MIX
- 8 cups whole wheat flour (or half white and half whole wheat)
- 3 cups old fashioned oats
- 2 cups instant dry milk powder
- 3 tablespoons baking powder
- 1 tablespoon salt
- 2 teaspoons sugar
PANCAKES (use 1 1/2 cups mix from above)
- 1 1⁄4 cups skim milk
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 egg
Directions See How It's Made
- WHOLE GRAIN MIX:.
- Combine all the ingredients in a large bowl; mix well.
- Store in an airtight container (makes 13 cups).
- Combine the skim milk, honey, oil, and egg in a mixing bowl.
- Add grain mixture, stirring until mixed; the batter will be a little lumpy.
- Pour 1/4 cup of the batter for each pancake onto a hot, lightly greased griddle.
- Bake till bubbles appear on the surface and the underside is golden borwn.
- Turn pancakes over and bake again till golden brown.