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    You are in: Home / Recipes / Whole Grain Pancake Mix Recipe
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    Whole Grain Pancake Mix

    Whole Grain Pancake Mix. Photo by Irmgard

    1/1 Photo of Whole Grain Pancake Mix

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    donna in niagara falls's Note:

    A nice healthy pancake my family enjoys. I think I originally found this recipe in Canadian Living Magazine many years ago.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    To make pancakes

    Directions:

    1. 1
      Mix above ingredients together then place in food processor to mix again.
    2. 2
      To make pancakes beat 1 egg, 1 tbsp oil, 1/2 cup milk and 1/4 tsp vanilla together.
    3. 3
      Add 3/4 cup pancake mix and mix till just blended.
    4. 4
      Let stand 5 minute.
    5. 5
      Make pancakes as usual in buttered skillet.

    Ratings & Reviews:

    • on April 04, 2010

      55

      Great Recipe! I used quick oats and didn't even need to use a food processor. They came out excellent, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      This is a wonderful recipe mix. My kids loved them. I served it with some Stevia Syrup I made too - very healthy and delicious. Thank you so much for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      55

      Always double both the mix and the pancakes when I make them. I still end up having to make the mix a couple times a month. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Whole Grain Pancake Mix

    Serving Size: 1 (548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 74
    20%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 58.6 mg
    19%
    Sodium 1041.7 mg
    43%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 11.6 g
    46%
    Protein 15.8 g
    31%

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