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    You are in: Home / Recipes / Whole Grain Pancake Mix Recipe
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    Whole Grain Pancake Mix

    Average Rating:

    3 Total Reviews

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    • on September 21, 2007

      Absolutely wonderful! I made this mix the other day and stored in the freezer, then pulled out tonight for "breakfast for dinner." Very handy! Everyone loved these pancakes, and I loved that they're healthy and whole grain. Pancakes are tender and light with a great flavor. Not too "healthy" tasting; in fact, I added a few mini chocolate chips to the kids' pancakes and they goobled them down. My children must be tricked into eating whole grain items, so their endorsement means a lot:) King Arthur Flour's Whole Grain Baking is my favorite cookbook, but I hadn't tried this recipe yet and was so glad to find it posted. Be sure to allow the batter to stand 15 minutes and do not skip the OJ, it "tempers the tannic flavor of whole wheat" without adding an orange flavor to the pancakes. Thanks for sharing! Made for PAC Fall 2007.

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    • on July 22, 2007

      Absolutely fabulous. I had this recipe from my King Arthur Whole Grain Baking book, but hadn't made it yet. These are simply the best pancakes ever, and so good for you too! Best ever, excellent recipe. Thanks for sharing it.

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    • on May 07, 2007

      I've had these pancakes and I absolutely love them and the best thing is that they do not soak up all the syrup like regular pancakes do so you don't have to use so much! Thanks Susan!

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    Nutritional Facts for Whole Grain Pancake Mix

    Serving Size: 1 (1473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.6
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 2.3 g
    Cholesterol 24.4 mg
    Sodium 1422.5 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 8.9 g
    Sugars 5.1 g
    Protein 13.8 g


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