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    You are in: Home / Recipes / Whole Grain Pan Rolls Recipe
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    Whole Grain Pan Rolls

    Whole Grain Pan Rolls. Photo by ladypit

    1/1 Photo of Whole Grain Pan Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    Sharon123's Note:

    These are real tasty and also healthy! Prep time includes rising time.

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    Units: US | Metric


    1. 1
      Combine water, honey, and butter in a small saucepan; heat until butter melts.
    2. 2
      Cool to 120°F (really warm but not too hot).
    3. 3
      Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
    4. 4
      Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
    5. 5
      Add egg,and beat an additional 2 minutes at medium speed.
    6. 6
      Gradually add flour to make a soft dough.
    7. 7
      Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
    8. 8
      Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
    9. 9
      Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
    10. 10
      Bake at 375°F for 20 minutes or until lightly browned.

    Ratings & Reviews:

    • on February 18, 2003


      I made these to serve with Charlotte J's Beef Lentil Soup Beef Lentil Soup and they went really well together. These were quick and easy to make, in fact, I didn't begin mix them up until I had the soup coming to a boil to be reduced to simmer for an hour. Once the soup was done, I covered it and allowed to cool enough to serve while these baked for their required 20 minutes. Timing was perfect! Thank you for sharing a really nutritious roll recipe, as well a delightfully flavored and textured Sharon!!! I will certainly be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013


      Love these quick rolls!!! Everyone requests these rolls. Super easy and one pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011


      These turned out great, I made mine in my breadman then followed directions to shape and let rise. I halved recipe and got 12 regular sized rolls. I wanted a great tasting dinner roll that didn't use all white flour. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Whole Grain Pan Rolls

    Serving Size: 1 (898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.5
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.3 g
    Cholesterol 12.8 mg
    Sodium 118.4 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 3.2 g

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