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    You are in: Home / Recipes / Whole-Grain Mustard Recipe
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    Whole-Grain Mustard

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hr

    24 hrs

    Missy Wombat's Note:

    Make your own!

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    Ingredients:

    Yield:

    150 ml ...

    Units: US | Metric

    Directions:

    1. 1
      Put the black mustard seeds into a non-metallic bowl and pour over 150 ml of the vinegar. Cover and leave overnight.
    2. 2
      The next day, use a mortar and pstle to pound the mixture until the seeds are coarsely broken. Grind the yellow mustard seeds in an electric blender or coffee grinder to a very fine powder. Combine the two mixtures and stir in the rest of the vinegar and the salt.
    3. 3
      Spoon into sterilized jars. Seal, label and keep in a cool dark place for 2 weeks before using to allow the flavours to develop.

    Ratings & Reviews:

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    Nutritional Facts for Whole-Grain Mustard

    Serving Size: 1 (102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 129
    55%
    Total Fat 14.3 g
    22%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2327.9 mg
    96%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.4 g
    13%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    white wine vinegar

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