Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Grain Loaf Recipe
    Lost? Site Map

    Whole Grain Loaf

    Whole Grain Loaf. Photo by H A Sallehs

    1/1 Photo of Whole Grain Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Princess Pea's Note:

    On a recent trip to my mom's, she had made this bread. We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home. Note: When Mom made this the first time, as written, she found the oats made the bread chewy. The next time (the one I had) she did not use the oats, and liked the texture much better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Gently blend yeast into warm water until dissolved.
    2. 2
      Add cottage cheese, honey, oil, salt, egg and 1-1/2 cups white general purpose flour. Beat with wooden spoon until smooth.
    3. 3
      Gradually beat in whole wheat flour, rye flour, oats (if using) and wheat germ.
    4. 4
      Add additional all-purpose flour as needed to make a soft dough (she used about a 1/2 cup).
    5. 5
      Knead about 8-10 minutes.
    6. 6
      Place in a greased bowl, turning dough so that the top is greased, too. Cover with a towel and let rise in a warm place for about 75 minutes.
    7. 7
      Punch down dough and let it rest for 10 minutes.
    8. 8
      Shape dough into a ball.
    9. 9
      Grease a baking sheet (cookie sheet will work). Cover baking sheet lightly with cornmeal.
    10. 10
      Place loaf on prepared baking sheet.
    11. 11
      Cover with a towel and let rise in a warm place until doubled in size.
    12. 12
      Beat an egg white with 2 tablespoons of cold water. Brush this mixture over the loaf.
    13. 13
      Sprinkle loaf with sesame seeds, if desired.
    14. 14
      Bake in a 350 degree oven for 25-30 minutes, or until golden brown.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Whole Grain Loaf

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2194.8
     
    Calories from Fat 432
    19%
    Total Fat 48.1 g
    74%
    Saturated Fat 8.2 g
    41%
    Cholesterol 197.3 mg
    65%
    Sodium 2866.2 mg
    119%
    Total Carbohydrate 370.3 g
    123%
    Dietary Fiber 31.4 g
    125%
    Sugars 75.4 g
    301%
    Protein 83.3 g
    166%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites