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    You are in: Home / Recipes / Whole Grain Loaf Recipe
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    Whole Grain Loaf

    Whole Grain Loaf. Photo by H A Sallehs

    1/1 Photo of Whole Grain Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Princess Pea's Note:

    On a recent trip to my mom's, she had made this bread. We enjoyed it at breakfast, lunch & dinner! This recipe is from Taste of Home. Note: When Mom made this the first time, as written, she found the oats made the bread chewy. The next time (the one I had) she did not use the oats, and liked the texture much better.

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    Units: US | Metric


    1. 1
      Gently blend yeast into warm water until dissolved.
    2. 2
      Add cottage cheese, honey, oil, salt, egg and 1-1/2 cups white general purpose flour. Beat with wooden spoon until smooth.
    3. 3
      Gradually beat in whole wheat flour, rye flour, oats (if using) and wheat germ.
    4. 4
      Add additional all-purpose flour as needed to make a soft dough (she used about a 1/2 cup).
    5. 5
      Knead about 8-10 minutes.
    6. 6
      Place in a greased bowl, turning dough so that the top is greased, too. Cover with a towel and let rise in a warm place for about 75 minutes.
    7. 7
      Punch down dough and let it rest for 10 minutes.
    8. 8
      Shape dough into a ball.
    9. 9
      Grease a baking sheet (cookie sheet will work). Cover baking sheet lightly with cornmeal.
    10. 10
      Place loaf on prepared baking sheet.
    11. 11
      Cover with a towel and let rise in a warm place until doubled in size.
    12. 12
      Beat an egg white with 2 tablespoons of cold water. Brush this mixture over the loaf.
    13. 13
      Sprinkle loaf with sesame seeds, if desired.
    14. 14
      Bake in a 350 degree oven for 25-30 minutes, or until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Whole Grain Loaf

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2194.8
    Calories from Fat 432
    Total Fat 48.1 g
    Saturated Fat 8.2 g
    Cholesterol 197.3 mg
    Sodium 2866.2 mg
    Total Carbohydrate 370.3 g
    Dietary Fiber 31.4 g
    Sugars 75.4 g
    Protein 83.3 g

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