This was very easy to make. I couldn't stop myself from adding two tablespoons of
currants and 3/4 teaspoon of lightly crushed caraway seeds. The bread was cooked in
a pre-heated cast iron skillet. Tried freshly milled whole wheat. Served with butter and homemade jam for Elevenses. ~Tasty Dish~ approved, too. Made for Veg Tag/October.