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I just made this, and it's so easy. I used pot barley, since type wasn't specified, and pearl barley is more refined. I simmered the mixture for about 15 minutes after adding the final three grains, and the result is a creamy, thick mass of porridge. Even though it's the middle of the day, I had to sample a small bowl with milk, brown sugar and cinnamon. Delicious!

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Terri Newell August 26, 2012
Whole Grain Hot Cereal