1/1 Photo of Whole-Grain Honeyed Waffles
Don't dismiss this recipe as healthy but tasteless because this is probably the best waffle recipe I've tried in a very long time. The texture is not grainy but just right and the flavor of honey and oats make it more like dessert than breakfast. I used oatmeal and threw in some flax seed because I didn't have wheat germ. I also used a local Idaho honey and diluted some whipping cream (maybe that was the secret) and added a splash of vinegar to the diluted milk to make buttermilk. I'll definitely be making these again, and I think I'll throw some fresh fruit on top. This recipe came from Family Circle All-Time Favorite Recipes.
My Private Note
Units: US | Metric
- 1Heat waffle iron. Heat oven to 225.
- 2Mix cereal and wheat germ in a large bowl.
- 3Beat butter, eggs, and honey in a second bowl.
- 4Add to cereal.
- 5Mix flours, baking soda, and salt in a third bowl.
- 6Add flour mixture alternately with buttermlk to cereal, stirring. Batter will be very stiff.
- 7Make a total of 6 waffles in waffle maker according to manufacturer's directions.
- 8Stack between sheets of waxed paper on baking sheet and keep warm in heated 225 oven.
- 9Serve waffles with butter and syrup.
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Nutritional Facts for Whole-Grain Honeyed Waffles
Serving Size: 1 (159 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 397.6
- Calories from Fat 171
- Total Fat 19.0 g
- Saturated Fat 10.8 g
- Cholesterol 113.6 mg
- Sodium 602.4 mg
- Total Carbohydrate 48.1 g
- Dietary Fiber 3.4 g
- Sugars 14.9 g
- Protein 10.5 g