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    You are in: Home / Recipes / Whole-Grain Honeyed Waffles Recipe
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    Whole-Grain Honeyed Waffles

    Whole-Grain Honeyed Waffles. Photo by AmyZoe

    1/1 Photo of Whole-Grain Honeyed Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    Don't dismiss this recipe as healthy but tasteless because this is probably the best waffle recipe I've tried in a very long time. The texture is not grainy but just right and the flavor of honey and oats make it more like dessert than breakfast. I used oatmeal and threw in some flax seed because I didn't have wheat germ. I also used a local Idaho honey and diluted some whipping cream (maybe that was the secret) and added a splash of vinegar to the diluted milk to make buttermilk. I'll definitely be making these again, and I think I'll throw some fresh fruit on top. This recipe came from Family Circle All-Time Favorite Recipes.

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    Units: US | Metric


    1. 1
      Heat waffle iron. Heat oven to 225.
    2. 2
      Mix cereal and wheat germ in a large bowl.
    3. 3
      Beat butter, eggs, and honey in a second bowl.
    4. 4
      Add to cereal.
    5. 5
      Mix flours, baking soda, and salt in a third bowl.
    6. 6
      Add flour mixture alternately with buttermlk to cereal, stirring. Batter will be very stiff.
    7. 7
      Make a total of 6 waffles in waffle maker according to manufacturer's directions.
    8. 8
      Stack between sheets of waxed paper on baking sheet and keep warm in heated 225 oven.
    9. 9
      Serve waffles with butter and syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 26, 2010


      At first these tasty waffles were sticking to my waffle maker even though it is nonstick and I was spraying with olive oil. About halfway through, the problem resolved itself. These were very good and I like the nutrition in them. I used all whole wheat flour and skim milk in place of the buttermilk. I also used applesauce in place of the melted butter to bring down the fat and calorie count. My children ate them up and for that reason I will be making them again! Next time I think some mashed banana or some apple and cinnamon would be great additions. Thanks for the recipe!

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    • on January 07, 2010


      Wow!! These are some of the best waffles/pancakes I've ever eaten! They have a great, slightly sweet, whole grain flavor; and a really nice texture! I scaled the servings down to 3; and used light olive oil for the butter, and whole wheat pastry flour for the all-purpose and whole wheat flours--and that worked out fine. Also, the only waffle iron I have is a cast iron camping waffle iron (and it's quite a challenge to use), so I made some of the batter into waffles, and some into pancakes. Either way was totally delicious!! I've put a copy of this recipe in my best-of-the-best cookbook--and I look forward to making it again! Thanks so much for sharing it, AmyZoe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole-Grain Honeyed Waffles

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.8 g
    Cholesterol 113.6 mg
    Sodium 602.4 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 3.4 g
    Sugars 14.9 g
    Protein 10.5 g

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