Prep 10 mins
Cook 20 mins
Just something I whipped up for dinner.
Make and share this Whole Grain Honey Mustard Potato Salad, 344cals Per Serve recipe from Food.com.
- Don't peel the potatoes. Just wash if needed. Then cut in to medium dice. Put in pan with enough water to cover. Add the amount of salt for your taste. Bring to the boil. Cook until tender, but not mushy. Cool a little.
- While the potatoes are cooking mix all the other ingredients for the dressing together in a bowl or jug.
- You may want to add more or less milk to the dressing, depending how thick or thin you want to coat the potatoes.
This was a perfect way to finish off a bottle of mayo. I added the dressing ingredients and shook the bottle and presto. I added chopped chives and salt and pepper to taste. Nice quick snack.