Whole Grain Health Muffins

READY IN: 30mins
Recipe by Jo Anne

These muffins contain no oil are super moist with carrots, apples and raisins.

Top Review by Amy020

These are fan-freaking-tastic! I am blown away by how moist and delicious they are. I shredded the apple instead of dicing it which I think made the muffins even more moist. Used egg beaters & skim milk, and a batch made 18 generous-sized muffins, making each one just 2 WW points. A definite keeper!

Ingredients Nutrition

Directions

  1. *groundflax seed (measure after grinding; coffee grinder is good for grinding flax seed) Preheat oven to 375.
  2. Lightly grease muffin tin.
  3. Combine all ingredients.
  4. Spoon batter into muffin tins about 3/4 full.
  5. Bake for 15-20 minutes.
  6. Makes 12-14 muffins depending on size.

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