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This recipe is a-m-a-z-i-n-g!!!! It was the very first batch of muffins I have ever made and wow....I can't say how impressed I was...not to mention all those who were fortunate enough to get a taste! Thumbs up to the creator of this recipe and to the person who shared this treasure...thank you thank you thank you...I hope that one day I will have such a gem of a recipe to share with you!!!

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Sameeha January 21, 2011

Just made these muffins last night. I was looking for a healthy alternative to breakfast cereal for my boys, as well as a healthy snack for my son who is training for track. Delicious!

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gbaldini8 November 08, 2010

I will add my accolades to this recipes, for sure. Very moist and tasty...without a lot of fat? Amazing. My modifications to the recipe were to grate the apple as many have done, used low fat buttermilk instead of regular milk and used dried blueberries instead of raisins. I made 12 muffins, each one heaped up to the top of the tin (not 3/4), but they rose very nicely with crispy, high crowns and baked perfectly in 20 minutes.

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idgie September 18, 2010

My kids loved these - will definitely make again. I used scottish oatmeal, a little less sugar, shredded apple and egg whites. Yummy and you could definitely play around with the recipe to suit your taste.

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Dre S February 10, 2010

Un-freaking-believable!!! I stumbled on this recipe and it is now my fav... Incredibly moist, with great flavor.... I froze most of them, taking one at a time and forgot about 2 for about 3 months... They are just as good today as when I first made them...I have taken them to my groomer, personal trainer and gym friends.... Everyone loves them!

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Ellenmg February 09, 2010

Delicious, moist. I too grated the apple (took 1 regular sized apple)

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atroelsen February 09, 2010

I liked these for a nice healthy muffin but my family wasn't very impressed so I don't think I'll make them again. Thanks for the recipe though. It's always nice to try something new.

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constantlycooking! March 26, 2009

Awesome muffins! Everyone loved them. Even though they are healthy - they were fantastic. I will make these again. Thank you so, so much for sharing this recipe

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Feej September 22, 2008

Are these ever good! The only substitution I made was buttermilk for the milk since I didn't have any milk on hand. Still turned out splendidly! Great for a quick breakfast on the run.

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zannah17 September 20, 2008

Very Tasty! We liked these best hot out of the oven! Mmm. They were amazingly moist for not having oil in them, but still a little dry for me :-( I think next time I'll try adding another 1/2 cup of carrots for more moisture. Thank you for this excellent breakfast muffin! I will definitely make these again. *UPDATE* after sitting for a couple of days they got more moist, perfect! Thank you! (P.S. sorry the picture isn't so good, I didn't have my good camera with me today when I make them again I'll re-photograph them)

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Teddy's Mommy March 13, 2008
Whole Grain Health Muffins