Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Grain Health Muffins Recipe
    Lost? Site Map

    Whole Grain Health Muffins

    Whole Grain Health Muffins. Photo by foodiekitchen

    1/2 Photos of Whole Grain Health Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jo Anne's Note:

    These muffins contain no oil are super moist with carrots, apples and raisins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      *groundflax seed (measure after grinding; coffee grinder is good for grinding flax seed) Preheat oven to 375.
    2. 2
      Lightly grease muffin tin.
    3. 3
      Combine all ingredients.
    4. 4
      Spoon batter into muffin tins about 3/4 full.
    5. 5
      Bake for 15-20 minutes.
    6. 6
      Makes 12-14 muffins depending on size.

    Ratings & Reviews:

    • on October 17, 2009


      These are fan-freaking-tastic! I am blown away by how moist and delicious they are. I shredded the apple instead of dicing it which I think made the muffins even more moist. Used egg beaters & skim milk, and a batch made 18 generous-sized muffins, making each one just 2 WW points. A definite keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009


      Great recipe! Make no mistake these are healthy muffins, but they are very tasty, moist healthy muffins. You would never know these are low fat. I shredded the apple to spread the moisture and taste throughout the muffin. They turned out great. My kids (1 and 3 years) eat them every night as a bedtime snack and they really look forward to it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      These are EXCELLENT! I served these to several medics at my clinic that usually do not like anything termed 'healthy.' They were very surprised to hear how healthy these were because they loved these. Very moist. I have made these with craisins instead of raisins before.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Whole Grain Health Muffins

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.0
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.0 g
    Cholesterol 33.1 mg
    Sodium 372.2 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 5.0 g
    Sugars 23.2 g
    Protein 5.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes