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    You are in: Home / Recipes / Whole Grain Gluten Free Spinach and Soy Bread. Recipe
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    Whole Grain Gluten Free Spinach and Soy Bread.

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    seth phillips's Note:

    In my quest to remain gluten free baking bread has been one of my biggest challenges, this bread was made because i wanted to experiment with soy flour and just randomly decided to throw some spinach in there.

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    Serves: 12



    Units: US | Metric


    1. 1
      take a normal 9x5 loaf pan and add some canola oil to grease it up.
    2. 2
      in mixing bowl pour warm water in to the yeast, you can add a pinch of sugar to help proof the yeast.
    3. 3
      in separate mixing bowl mix all other wet ingredients and two eggs, lightly beat the eggs.
    4. 4
      in third separate bowl mix all dry ingredients
    5. 5
      once yeast is activated (should be around 5 minutes or until it has bubbled up to about twice its original size.) make a chimney or well in the dry ingredients and pour all ingredients in to the hole. mix thoroughly.
    6. 6
      after about five minutes of mixing take a wet spatula and mix a few times than scoop dough in to loaf pan. re wet the spatula and smooth out the dough to desired shape.
    7. 7
      let rise for an hour in a warm place, and preheat one to 375.

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    Nutritional Facts for Whole Grain Gluten Free Spinach and Soy Bread.

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.4 g
    Cholesterol 31.0 mg
    Sodium 35.3 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 8.4 g

    The following items or measurements are not included:

    bean flour

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