1/2 Photos of Whole Grain Gluten & Dairy Free Bread
1 hr 25 mins
Chef #1802546641's Note:
A whole grain gluten & dairy free yeast bread the requires no starch (tapioca / potato / cornstarch, etc.) to be soft.
My Private Note
Units: US | Metric
- 1 3/4 cups brown rice flour
- 1 3/4 cups oat flour
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon guar gum
- 2 teaspoons baking powder
- 1 tablespoon yeast (I use quick rise)
- 1/4 cup Earth Balance margarine, melted
- 1/4 cup honey
- 1 teaspoon lemon juice or 1 teaspoon vinegar
- 3 eggs or 3/4 cup egg white
- 1 cup warm water
- 1Have all ingredients at room temperature.
- 2preheat oven to "warm" to allow bread to rise.
- 3Combine all dry ingredients in bowl of stand mixer & whisk to combine using the paddle attachment.
- 4To melted margarine add honey, lemon juice or vinegar & lightly beaten eggs or egg whites.
- 5Add liquid ingredients to dry in mixer and slowly incorporate.
- 6Add warm water (should be slightly warmer than room temp.) to mixer & slowly incorporate until batter is thick. More water can be added 1 Tbsp at a time if needed to achieve the correct consistency. You should be able to see beater tracks while dough is mixing or dough is too wet. Once water is added, beat on med / hi for 3 - 5 minutes.
- 7While mixing prepare a 9 x 5 loaf pan by spraying with oil and lining with parchment paper.
- 8Scrape prepared dough in to pan and smooth top. Cover top with foil sprayed with cooking spray.
- 9Turn off preheated oven & allow loaf to rise for approximately 30 min., or until risen 1 inch over top of pan.
- 10Bake at 375 for 40 to 45 minute When done, loaf should sound hollow when tapped.
- 11Cool completely before slicing.
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Nutritional Facts for Whole Grain Gluten & Dairy Free Bread
Serving Size: 1 (990 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2224.1
- Calories from Fat 264
- Total Fat 29.3 g
- Saturated Fat 7.7 g
- Cholesterol 558.0 mg
- Sodium 3326.5 mg
- Total Carbohydrate 438.1 g
- Dietary Fiber 37.1 g
- Sugars 78.0 g
- Protein 70.4 g
The following items or measurements are not included:
Earth Balance margarine