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    You are in: Home / Recipes / Whole Grain Gluten & Dairy Free Bread Recipe
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    Whole Grain Gluten & Dairy Free Bread

    Whole Grain Gluten & Dairy Free Bread. Photo by Chef #1802546641

    1/2 Photos of Whole Grain Gluten & Dairy Free Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Chef #1802546641's Note:

    A whole grain gluten & dairy free yeast bread the requires no starch (tapioca / potato / cornstarch, etc.) to be soft.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Have all ingredients at room temperature.
    2. 2
      preheat oven to "warm" to allow bread to rise.
    3. 3
      Combine all dry ingredients in bowl of stand mixer & whisk to combine using the paddle attachment.
    4. 4
      To melted margarine add honey, lemon juice or vinegar & lightly beaten eggs or egg whites.
    5. 5
      Add liquid ingredients to dry in mixer and slowly incorporate.
    6. 6
      Add warm water (should be slightly warmer than room temp.) to mixer & slowly incorporate until batter is thick. More water can be added 1 Tbsp at a time if needed to achieve the correct consistency. You should be able to see beater tracks while dough is mixing or dough is too wet. Once water is added, beat on med / hi for 3 - 5 minutes.
    7. 7
      While mixing prepare a 9 x 5 loaf pan by spraying with oil and lining with parchment paper.
    8. 8
      Scrape prepared dough in to pan and smooth top. Cover top with foil sprayed with cooking spray.
    9. 9
      Turn off preheated oven & allow loaf to rise for approximately 30 min., or until risen 1 inch over top of pan.
    10. 10
      Bake at 375 for 40 to 45 minute When done, loaf should sound hollow when tapped.
    11. 11
      Cool completely before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Whole Grain Gluten & Dairy Free Bread

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2224.1
     
    Calories from Fat 264
    11%
    Total Fat 29.3 g
    45%
    Saturated Fat 7.7 g
    38%
    Cholesterol 558.0 mg
    186%
    Sodium 3326.5 mg
    138%
    Total Carbohydrate 438.1 g
    146%
    Dietary Fiber 37.1 g
    148%
    Sugars 78.0 g
    312%
    Protein 70.4 g
    140%

    The following items or measurements are not included:

    xanthan gum

    guar gum

    Earth Balance margarine

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