Whole Grain Gingerbread Cake

Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.

Ingredients Nutrition

Directions

  1. Stir dry ingredients (flour through wheat germ) together in mixing bowl.
  2. Add remaining ingredients and beat until smooth.
  3. Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.

Reviews

(2)
Most Helpful

Delish! I subbed 1/2 unsulphured molasses for half of the regular molasses, used 2 full teaspoons of cinn. & buttermilk substitute (milk & lemon juice) . This as a dense, moist bread with a very good taste. Tastes AWESOME with butter and honey!

dukeswalker December 18, 2005

This is excellent! I followed it exactly, just using lowfat buttermilk. It made a beautiful cake that smelled and tasted wonderful. This is not a strong flavored gingerbread, but is lovely and lightly flavored. When I can get my 5 year old to eat this type of thing (usually he only wants to eat the chocolate type things I make) I am thrilled. We topped it warm with fat free cool-whip (the kids had sprinkles on theirs if I am to be truthful!) and it was really wonderful. Thanks for something so healthy and tasty at the same time!

ladypit November 14, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a