Whole Grain & Fruit Cookies

Total Time
Prep 15 mins
Cook 10 mins

Made with all natural ingredients - nutritious and delicious.

Ingredients Nutrition


  1. In small bowl, combine flour, wheat germ, oats, baking powder and cinnamon.
  2. Chop dried fruit and place in large mixing bowl.
  3. Add juice, oil and egg and mix thoroughly.
  4. Add dry ingredients and gently stir together.
  5. Cover and refrigerate for one hour.
  6. Drop by heaping teaspoonfuls on baking sheet. Use spoon to flatten dough somewhat.
  7. Bake at 375 degrees for about 10 minutes.


Most Helpful

I made these with just dried apricot. Michael Wodnicki's sound a lot more interesting! (I should start printing reviews.) But mine are good! I might try cardamom instead of cinnamon next time. Reviewed for Healthy Choices ABC tag.

mliss29 July 23, 2008

Fantastic cookies! Thanks for sharing. They're a great little sweet fix without the guilt of the sugary alternatives. They have a very nice mouth feel, much like an oatmeal cookie. I used equal parts of dried cranberries & blueberries, raisins, and unsweetened coconut. I also used only the egg white to cut back on calories. A small cookie scoop's worth slightly flattened makes them smaller, allowing you to eat two instead of just one. It's a mental thing! Our kids (all under 8) love them. I'm going to try a little ground nutmeg and ginger next time to give them a little bite. I wonder how crushed fresh pineapple would stand up to baking!?

Michael Wodnicki March 13, 2008

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