Whole Grain, Feta and Olive Salad

READY IN: 30mins
Recipe by Sydney Mike

In my quest for a few recipes that include feta cheese, I found this one in the Sunset Best Recipes 2010 cookbook.

Top Review by duonyte

Well, I thought I had bulgur at home, but I didn't! So I cooked some wheat berries, adding a little salt to the water, and used that as the base. I also had some red onion sitting around, and chopped it and added it to the salad. I'm not sure I would use pistachios again, and I don't think it would suffer from the omission. A very lovely salad.

Ingredients Nutrition

Directions

  1. Place bulgur in a medium bowl & add 2 1/2 cups boiling water, then let sit 15 to 20 minutes, or until tender.
  2. Pour off any unabsorbed water, then add the rest of the ingredients, stirring to combine.

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