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    You are in: Home / Recipes / Whole Grain Cookies Recipe
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    Whole Grain Cookies

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 05, 2002

      I made a batch of these up, reduced the raisins to half and only put them in half the batch because DH says, "I don't like raisins in cookies; don't put any in mine!" I was trying to make an assortment of healthy, high-fibre snacks for my terminally ill MIL, so wanted the raisins for hers (she'd told me that she did like raisins). Well DH grabbed one with the raisins and said, "Wow...these are really good! Are there raisins in these?" While I was mixing the cookies up, I had poured a little boiling water over the raisins to plump them a little so they would be good and soft for my MIL. When I was ready for the raisins, I just folded them in. Next time I make these DH definitely wants me to add the raisins to the whole batch...lol. Thanks for sharing this recipe Caryn!

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    • on September 03, 2002

      I seem to be getting into cookie making!! So glad I had the chance to make these ones. They are crunchy on the outside and softer on the inside with a great flavour. Nice when something good for you tastes good too!!

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    • on September 12, 2003

      Who knew healthy could taste this good?!!! The health food stores were closed, so I had to substitute wheat germ for the bran. They were very delicious, and they are really going fast! Thank you for sharing this recipe.

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    • on August 06, 2008

      Delicious!! I made a few changes though. I used egg substitute instead of the whole egg, skim milk instead of whole, whole grain white flour instead of all-purpose flour, and what germ instead of bran (didn't have any on hand). They came out wonderfully delicious! I love the flavor the cloves add - I will definitely make these again. Thanks for the recipe!

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    • on May 09, 2006

      Excellent cookie! Love the high fiber content. My kiddos loved them. I think I will try and cut the sugar next time and see if they still turn out right.

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    Nutritional Facts for Whole Grain Cookies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 54
    36%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 21.7 mg
    7%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.0 g
    48%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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