Whole Grain Coconut Crackers
- Ready In:
- 28hrs
- Ingredients:
- 6
- Yields:
-
40 crackers
ingredients
- 2 1⁄2 2 1/2 cups whole wheat flour or 2 1/2 cups rye flour
- 1 cup plain yogurt
- 1 teaspoon sea salt
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup melted coconut oil
- unbleached white flour
directions
- Mix flour with yogurt and leave in a warm place for 12 to 24 hours.
- Preheat oven to 200 degrees.
- Place soaked flour, salt, baking powder, and 1/4 cup coconut oil in food processor and process until well blended.
- Roll out to about 1/16 inch on a pastry cloth dusted with white flour to prevent sticking.
- Cut into 2-inch squares with a knife.
- Place on oiled cookie sheet, brush with remaining coconut oil and bake for several hours until completely dry and crisp.
- Store in an air tight container IN THE REFRIGERATOR.
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