Whole-Grain Chippers

READY IN: 1hr 20mins
Recipe by Sydney Mike

Couldn't resist this recipe which was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING' -- A great addition to my cookie cookbook! Cooking time is an estimate, depending on how many cookies you have on each cookie sheet.

Top Review by Chef Pollo

These are yummy! I really like the WW flour add. I made 1/2 the recipe and had 30 decent little cookies! I didn't have sunflower seeds, so I did a 1/8 cup pumpkin seeds and just under 1/4 cup cranberries. I don't usually like cookies right from the oven (go figure...), but these I do! DH is just coming home now, these'll be a nice treat! Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
  2. In large bowl, beat butter, sugars & eggs until light & fluffy.
  3. Beat in baking soda, vanilla & salt.
  4. Blend in oats & flours to make stiff dough.
  5. Stir in chocolate chips.
  6. Shape mounded teaspoonfuls of dough into balls.
  7. Roll balls in sunflower seeds.
  8. Place balls 2" apart on prepared cookie sheets.
  9. Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
  10. Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.

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