Whole-Grain Buttermilk Waffles

Recipe by plannermom

Eat Better America Recipe- Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.

Top Review by coryndawn

This one is good... I was worried because it doesn't look like regular waffle batter. It's so thick that you can't ladle it on. You have to spoon it in to the waffle maker. I made one thinking if it's bad I will add more buttermilk, but it turned out great. 2 things to note: I didn't have All Bran so I used shredded wheat (like Wheatabix) and I did use the whole wheat flour. It turned out great!!!

Ingredients Nutrition


  1. Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  2. In large bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients just until smooth. (Batter will be thick.).
  3. For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker.
  4. Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.

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