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    You are in: Home / Recipes / Whole Grain Bread Recipe
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    Whole Grain Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2008

      I LOVE this bread! Like one other reviewer this was just what I was looking for. I also used 8 T sugar and used 1/2 c oats and 1/2 c flax... I was trying to reproduce another bread I liked. It has been perfectly balanced every time whether I used gluten or not. I've just started back using my machine and learning the right consistency of the dough ball. We served it thanksgiving to rave reviews by all!

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    • on May 08, 2007

      This is a nice hearty bread. Great for making toast. But I feel the directions are way to open for those just needed to find the right recipe with optional having such a range that is hard to follow. Breads are a science. So the optional eggs and then the 2 to 8 tablespoons of flour make the bread really different. Gluten I think is necessary even though I did use it I stil had a short loaf. But a tasty one!

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    • on October 30, 2006

      The flavor of this bread is just what I've been looking for - slightly sweet (I used 8 Tbsp. sugar) yet had a deep flavor, maybe from the added molasses. I'm new at making breads in my ABM, so I think I messed up on the type of flours I bought along with the gluten. I didn't get it to rise like I'd hoped, but I do think that's totally my fault since I don't quite understand the gluten-thing yet. However, I FULLY plan on making this again - with different types of flour, until I get it right, because the flavor of this bread is fabulous!

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    Nutritional Facts for Whole Grain Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.3 g
    Cholesterol 10.2 mg
    Sodium 232.7 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 4.0 g
    Sugars 5.1 g
    Protein 7.6 g

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