Whole Grain Blueberry Waffles
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 waffles
- Serves:
- 6
ingredients
- 177.44 ml all-purpose flour
- 118.29 ml whole wheat flour
- 118.29 ml quick-cooking oats
- 14.78 ml baking powder
- 14.79 ml sugar
- 354.88 ml nonfat milk (skim)
- 29.58 ml vegetable oil
- 1 egg
- 236.59 ml frozen organic blueberries, thawed, drained
directions
- Lightly spray waffle iron with cooking spray; heat waffle iron. In large bowl, stir together flours, oats, baking powder and sugar. In small bowl, stir together milk, oil and egg. Stir into dry ingredients in large bowl, stirring just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle iron, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake 3 to 5 minutes or until waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!